Curried couscous, carrot and chickpea salad

Curried couscous, carrot and chickpea salad

4.0 144 rating

Prep. 10min

Total 15min

6 portions

Ingredients

couscous
200 g
olive oil
40 g
boiling water
piece fresh ginger cut into pieces
3 - 4 cm
red onion (approx. ¼ onion), cut into pieces
30 g
carrot cut into pieces
120 g
green capsicum cut into pieces (3-4 cm)
½
dried apricots cut into pieces (1 cm)
50 g
raisins
50 g
raw cashews
50 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
curry powder
1 tbsp
fresh coriander leaves only, roughly chopped, for garnishing
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 122.2 mg

Protein 10.1 g

Calories 1414.7 kJ / 336.8 kcal

Fat 12 g

Fiber 6.7 g

Saturated fat 1.9 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Spiced roasted cauliflower salad with minted yoghurt

Spiced roasted cauliflower salad with minted yoghurt

1h

Stuffed butternut pumpkin with feta

Stuffed butternut pumpkin with feta

1h 50min

Vegetarian chilli

Vegetarian chilli

35min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30min

Potato and green pea curry

Potato and green pea curry

50min

Caribbean curry

Caribbean curry

40min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min

Vegetable curry with cauliflower couscous

Vegetable curry with cauliflower couscous

45min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1h

Vegetable bake with goat's feta

Vegetable bake with goat's feta

1h 30min

Warm sweet potato and chickpea salad

Warm sweet potato and chickpea salad

45min

Zucchini, lentil and coconut stew

Zucchini, lentil and coconut stew

30min